Recipe: Dragon's Ice Cream

Hooray!! London Town has finally gotten some sun, and hot sun at that! For the past few weeks we have been between 24-34 degrees, now i don't know about you but the warm weather always has me craving ice cream but ice cream today is so boring and not to mention with inflation darn expensive! So this is an ice cream i threw together which you can make and make your own twists too!

Prep Time: 5mins | Cooking Time 2hrs

Recipe: Brown Stew Chicken

It's been a moment since I wrote a new recipe! So I hope you are well rested and ready to get into that kitchen and start cooking!
This is a classic West-Indian recipe and is cooked almost every week in my family home as well as at all the family gatherings we have. So I'm going to share my variation of this classic meal.

NB: It is best to leave the seasoning on the meat over night or at least 3-4 hours.

Prep Time: 30mins Cooking Time: 1hr30

Serves 6

Recipe: Simple Salmon

I enjoy eating food from a range of cultures but they take far too long to make! Sometimes its nice to know you can come home throw everything in the oven and be eating in less than half an hour, but it's become difficult for people to have 'healthy' oven meals! So I have been a little bit creative with this recipe it will only take you 20-25 mins to make and it is utterly simple, so as usual if you try this don't forget to tag it on Instagram & Twitter -> #RowCooks #SimpleSalmon

Prep Time: 10mins Cooking Time: 10-20 mins

Serves 4

Recipe: Spicy Chop Suey

Hey there guys, here is a really quick and simple recipe for some more comfort food. I have to say that this recipe just blew my mind away once I had actually cooked it, and I really hope you enjoy it. As I've said i enjoy foods from all corners of the globe, this recipe just happens to have an oriental twist to it. Good enough for all the family and much healthier than your local take away!

Prep Time: 15mins Cooking Time: 30mins

Serves 4